The following product availability guide is a helpful tool for anticipating product volume. Our growers have speculated on when specific items will be available, and the quantities we can expect for both traditional and USDA certified organic produce.
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Arugula
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Baby Bok Choi
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Basil
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Beans – Cranberry
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Beans – Green
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Beets – Baby
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Beets – Bagged
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Beets – Bunched
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Beets – Chioggia
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Beets – Gold
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Bok Choi
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Cabbage – Chinese
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Cabbage – Green
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Cabbage – Napa
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Cabbage – Red
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Cabbage – Savoy
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Callaloo
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Cardoon
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Celery Knob
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Chives
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Cilantro
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Collards
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Corn
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Cucumbers
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Dandelion
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Dill
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Eggplant
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Eggplant – Dominican
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Eggplant – Indian
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Endive
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Escarole
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Fennel
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Gailon
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Horseradish
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Kale
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Leeks
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Lettuce – Bib
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Lettuce – Boston
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Lettuce – Green Leaf
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Lettuce – Iceberg
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Lettuce – Red Leaf
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Lettuce – Romaine
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Methi
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Mustard
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Nectarines
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Oregano
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Organic Arugula
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Organic Beets – Gold
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Organic Beets – Red
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Organic Cilantro
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Organic Collards
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Organic Dandelion
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Organic Dill
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Organic Kale – Dinosaur
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Organic Kale – Green
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Organic Parsley – Curly
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Organic Parsley – Italian
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Organic Spinach
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Parsley – Curly
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Parsley – Italian
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Parsley – Root
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Peaches – Yellow
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Pepper – Anaheim
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Pepper – Cheese
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Pepper – Cherry
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Pepper – Cuban
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Pepper – Finger Hot
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Pepper – Habanero
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Pepper – Jalapenos
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Pepper – Long Hots
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Pepper – Poblano
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Pepper – Serrano
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Pepper – Yellow Hots
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Peppers – Bell
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Radish – Black
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Radish – Red
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Rapini
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Rosemary
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Sage
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Scallions
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Spinach
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Squash – Acorn
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Squash – Butternut
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Squash – Green
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Squash – Spaghetti
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Squash – Yellow
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Swiss Chard – Green
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Swiss Chard – Red
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Tarragon
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Tomato – Grape
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Tomato – Plum
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Tomato – Steak
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Yams
Color Key | |
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Light Volume | |
Heavy Volume | |
Peak Volume |